Bacon Wrapped Onion Rings
Ingredients:
4 large sweet onions, cut into thick rings
1 lb bacon slices (thin-sliced bacon works best)
1/2 cup brown sugar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for a bit of heat)
Freshly ground black pepper, to taste
Toothpicks, soaked in water for 30 minutes
Instructions:
Preheat Oven or Grill:
Preheat your oven to 375°F (190°C) or prepare a grill for indirect cooking.
Prepare Onions:
Cut the onions into thick rings, separating the layers. Aim for about 1-inch rings.
Wrap with Bacon:
Wrap each onion ring with a slice of bacon, securing the bacon with toothpicks. Place the toothpick through the bacon and into the onion to hold it in place.
Make Seasoning Mix:
In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), and black pepper. Mix well.
Coat with Seasoning:
Sprinkle the seasoning mix over the bacon-wrapped onion rings, making sure to coat them evenly.
Bake or Grill:
If baking, place the bacon-wrapped onion rings on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the bacon is crispy.
If grilling, place the bacon-wrapped onion rings on the indirect side of the grill. Close the lid and grill for about 25-30 minutes or until the bacon is crispy.
Optional: Broil for Extra Crispiness:
If you desire extra crispiness, you can place the bacon-wrapped onion rings under the broiler for the last couple of minutes.
Serve:
Once done, remove the toothpicks and transfer the bacon-wrapped onion rings to a serving platter.
Enjoy:
Serve these delicious bacon-wrapped onion rings as a unique appetizer or side dish.
Note:
Adjust the seasonings to your taste preferences. You can also experiment with different spices for the seasoning mix.
For a smokier flavor, consider using smoked paprika or adding a touch of liquid smoke to the seasoning mix.