Bistec Encebollado

Ingredients:

  • 1.5 lbs (680g) flank steak or sirloin, thinly sliced

  • Salt and black pepper, to taste

  • 2 tablespoons vegetable oil

  • 4 large onions, thinly sliced

  • 4 cloves garlic, minced

  • 1 bell pepper, thinly sliced (optional)

  • 1 teaspoon ground cumin

  • 1 teaspoon dried oregano

  • 1/2 cup beef broth or water

  • Juice of 1 lime or lemon

  • Fresh cilantro or parsley for garnish (optional)

  • Cooked rice or warm tortillas for serving

Instructions:

  1. Season and Marinate the Steak:

    • Season the thinly sliced steak with salt and black pepper.

    • If time allows, marinate the steak in lime or lemon juice for about 30 minutes.

  1. Sear the Steak:

    • Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

    • Sear the steak slices for 1-2 minutes on each side until browned. Work in batches to avoid overcrowding the pan.

    • Remove the seared steak from the skillet and set aside.

  1. Sauté Onions and Aromatics:

    • In the same skillet, add another tablespoon of oil if needed.

    • Add the thinly sliced onions, minced garlic, and bell pepper (if using). Sauté until the onions are soft and golden.

  1. Add Spices:

    • Sprinkle ground cumin and dried oregano over the onions. Stir well to incorporate the spices.

  1. Deglaze the Pan:

    • Pour in beef broth or water to deglaze the pan, scraping up any flavorful bits from the bottom.

  1. Combine Steak and Onions:

    • Return the seared steak to the skillet, tossing to combine with the sautéed onions and peppers. Allow the flavors to meld for a few minutes.

  1. Finish and Serve:

    • Squeeze lime or lemon juice over the dish and stir.

    • Garnish with fresh cilantro or parsley if desired.

    • Serve the Bistec Encebollado over cooked rice or with warm tortillas.

Bistec Encebollado is a comforting and satisfying dish that highlights the natural flavors of the beef and the sweetness of caramelized onions. The addition of aromatic spices enhances the overall taste, making it a popular choice in Latin American cuisine. Enjoy this dish as a hearty main course with your preferred side accompaniments.