Blueberry Cobbler

Ingredients:

For the Blueberry Filling:

  • 4 cups fresh or frozen blueberries

  • 1/2 to 3/4 cup granulated sugar (adjust based on sweetness of berries)

  • 1 tablespoon lemon juice

  • 1 tablespoon cornstarch

For the Cobbler Topping:

  • 1 cup all-purpose flour

  • 1/2 cup granulated sugar

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, melted

  • 1/2 cup milk

  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C). Grease a baking dish (9x9-inch or similar size).

For the Blueberry Filling:

  1. Prepare Blueberries:

    • In a bowl, combine the blueberries, granulated sugar, lemon juice, and cornstarch. Toss until the blueberries are well coated.

  1. Layer in Baking Dish:

    • Spread the blueberry mixture evenly in the bottom of the prepared baking dish.

For the Cobbler Topping:

  1. Combine Dry Ingredients:

    • In a separate bowl, whisk together the flour, sugar, baking powder, and salt.

  1. Add Wet Ingredients:

    • Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined. The batter will be thick.

  1. Drop Batter Over Blueberries:

    • Drop spoonfuls of the batter over the blueberry mixture, covering it as evenly as possible.

Baking:

  1. Bake:

    • Bake in the preheated oven for 35-40 minutes or until the cobbler topping is golden brown and the blueberry filling is bubbly.

  1. Cool:

    • Allow the Blueberry Cobbler to cool for a few minutes before serving.

  1. Serve:

    • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy this classic Blueberry Cobbler, a comforting and delightful dessert that's perfect for showcasing the goodness of fresh or frozen blueberries.