Healthy Carrot-Banana Muffins
Ingredients:
1 cup whole wheat flour
1/2 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 ripe bananas, mashed
1/4 cup honey or maple syrup
1/4 cup coconut oil, melted (or unsweetened applesauce for a lower-fat option)
1 large egg
1 teaspoon vanilla extract
1 cup finely grated carrots
1/2 cup chopped nuts or raisins (optional)
Instructions:
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Mix Dry Ingredients:
In a large bowl, whisk together whole wheat flour, rolled oats, baking powder, baking soda, salt, and ground cinnamon.
3. Mash Bananas:
In a separate bowl, mash the ripe bananas with a fork.
4. Combine Wet Ingredients:
To the mashed bananas, add honey or maple syrup, melted coconut oil (or applesauce), egg, and vanilla extract. Mix until well combined.
5. Combine Wet and Dry:
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Add Carrots and Optional Add-ins:
Gently fold in the grated carrots and, if using, chopped nuts or raisins.
7. Fill Muffin Cups:
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
8. Bake:
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Cool:
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve:
Enjoy these healthy Carrot-Banana Muffins as a nutritious snack or part of a balanced breakfast.
Optional Tips:
For added flavor, you can include a pinch of nutmeg or ginger in the dry ingredients.
Substitute part of the whole wheat flour with almond flour for a nutty taste.
Top the muffins with a dollop of Greek yogurt or a drizzle of honey before serving.
These muffins are a perfect combination of natural sweetness from bananas and carrots, providing a dose of fiber and vitamins. They make for a satisfying and healthy treat that can be enjoyed any time of the day.