Ingredients:

• 1 lb cheese-filled ravioli (fresh or frozen)

• 2 tablespoons olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 can (28 oz) crushed tomatoes

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and black pepper to taste

• 1/2 teaspoon red pepper flakes (optional, for heat)

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• Fresh basil leaves for garnish

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Cook the Ravioli:

• Cook the cheese-filled ravioli according to the package instructions until just al dente. Drain and set aside.

1. Prepare the Tomato Sauce:

• In a saucepan, heat olive oil over medium heat. Add chopped onions and sauté until translucent.

• Add minced garlic and cook for an additional minute.

• Pour in the crushed tomatoes, oregano, basil, salt, black pepper, and red pepper flakes (if using). Simmer for about 10-15 minutes until the sauce thickens slightly.

1. Assemble the Baked Ravioli:

• In a baking dish, spread a thin layer of tomato sauce.

• Place a layer of cooked ravioli over the sauce.

• Spoon more tomato sauce over the ravioli, ensuring they are well coated.

• Sprinkle shredded mozzarella and grated Parmesan cheese over the sauce.

1. Bake:

• Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly, and the edges are golden brown.

1. Garnish and Serve:

• Remove from the oven and let it cool for a few minutes.

• Garnish with fresh basil leaves before serving.