Ingredients:

For the Chicken Tenders:

1 pound (about 450g) chicken tenders

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried rosemary, crushed

Salt and black pepper to taste

Vegetable oil, for frying

For the Truffle Honey Dipping Sauce:

1/2 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons honey (preferably truffle-infused honey)

1 teaspoon white truffle oil

Salt and black pepper to taste

Instructions:

Marinate the Chicken:

Place the chicken tenders in a bowl and pour buttermilk over them. Let them marinate for at least 1 hour or overnight in the refrigerator.

Prepare the Dipping Sauce:

In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and white truffle oil.

Season with salt and black pepper to taste.

Refrigerate until ready to serve.

Prepare the Coating Mixture:

In a shallow dish, mix together flour, smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.

Coat the Chicken:

Remove the chicken tenders from the buttermilk, allowing excess to drip off.

Dredge each tender in the flour mixture, pressing the coating onto the chicken to ensure it adheres well.

Fry the Chicken:

In a large, deep skillet, heat vegetable oil to 350°F (180°C).

Carefully place the coated chicken tenders into the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side.

Place the fried tenders on a paper towel-lined plate to drain excess oil.

Serve:

Arrange the crispy chicken tenders on a serving platter.

Drizzle the truffle honey dipping sauce over the tenders or serve it on the side.

Garnish (Optional):

Garnish with fresh herbs like chopped chives or parsley for a burst of color and added flavor.

Serve these fried chicken tenders immediately while they're hot and crispy.

This recipe combines the crunchiness of the perfectly seasoned coating with the luxurious flavor of truffle honey dipping sauce, making it a delightful and sophisticated dish. Enjoy your culinary creation!