Ingredients:

For the Chimichurri:

1 cup fresh flat-leaf parsley, finely chopped

1/4 cup fresh oregano leaves, finely chopped

4 cloves garlic, minced

1 shallot, finely minced

1 teaspoon red pepper flakes (adjust to taste)

2 tablespoons red wine vinegar

1/2 cup extra-virgin olive oil

Salt and black pepper, to taste

For the Grilled Meat:

High-quality beef cuts such as ribeye or sirloin

Salt and black pepper, for seasoning

Instructions:

1. Prepare the Chimichurri:

In a bowl, combine finely chopped parsley, oregano, minced garlic, minced shallot, and red pepper flakes.

Stir in red wine vinegar and slowly whisk in the extra-virgin olive oil until well combined.

Season with salt and black pepper to taste. Let the chimichurri sit for at least 30 minutes to allow the flavors to meld.

2. Prepare the Grilled Meat:

Preheat your grill to high heat.

Season the high-quality beef cuts with salt and black pepper.

3. Grill the Meat:

Grill the meat to your desired doneness, ensuring a nice sear on the outside. Cooking times will vary depending on the thickness of the cut.

4. Presentation:

Slice the grilled meat into elegant portions and arrange on a plate.

5. Drizzle Chimichurri:

Drizzle a generous amount of the prepared chimichurri over the grilled meat. Reserve some for serving on the side.

6. Garnish:

Garnish the dish with additional fresh parsley or oregano leaves for a burst of color and freshness.

7. Serve:

Serve the Argentinian chimichurri beef immediately, accompanied by a side of chimichurri for those who want extra.

Optional Tips:

Consider serving the grilled meat on a bed of sautéed or grilled vegetables for added texture and flavor.

Sprinkle a pinch of high-quality flaky sea salt over the dish just before serving.

This Argentinian chimichurri takes a classic sauce and pairs it with perfectly grilled, high-quality meat, creating a dish that's not only delicious but also showcases the artistry of simplicity and balance. Enjoy your gourmet dining experience!