For the Grilled Chicken:

Ingredients:

• 2 pounds boneless, skinless chicken thighs

• 3 tablespoons olive oil

• 2 tablespoons lime juice

• 4 cloves garlic, minced

• 1 tablespoon ground cumin

• 1 tablespoon smoked paprika

• 1 teaspoon chili powder

• 1 teaspoon dried oregano

• Salt and black pepper to taste

For the Fajita Vegetables:

Ingredients:

• 2 red bell peppers, thinly sliced

• 2 yellow bell peppers, thinly sliced

• 2 red onions, thinly sliced

• 2 tablespoons olive oil

• Salt and black pepper to taste

For the Smoky Chipotle Crema:

Ingredients:

• 1 cup Mexican crema or sour cream

• 2 chipotle peppers in adobo sauce, minced

• 1 tablespoon adobo sauce (from the chipotle peppers)

• 1 tablespoon lime juice

• Salt to taste

For Serving:

• Flour or corn tortillas, warmed

• Fresh cilantro, chopped, for garnish

• Lime wedges

Instructions:

For the Grilled Chicken:

1.     Prepare the Marinade:

• In a bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, smoked paprika, chili powder, dried oregano, salt, and black pepper.

2.     Marinate the Chicken:

• Place the chicken thighs in a shallow dish and coat them with the marinade. Marinate for at least 2 hours or overnight for maximum flavor.

3.     Grill the Chicken:

• Preheat the grill to medium-high heat. Grill the chicken thighs until fully cooked and slightly charred on the edges, about 5-7 minutes per side.

4.     Rest and Slice:

• Let the grilled chicken rest for a few minutes before slicing it into thin strips.

For the Fajita Vegetables:

1.     Prep the Vegetables:

• In a bowl, toss the thinly sliced bell peppers and onions with olive oil, salt, and black pepper.

2.     Grill the Vegetables:

• Grill the vegetables in a grilling basket or directly on the grates until they are tender-crisp and slightly charred.

For the Smoky Chipotle Crema:

1.     Prepare the Crema:

• In a bowl, combine Mexican crema or sour cream, minced chipotle peppers, adobo sauce, lime juice, and salt. Mix well.

2.     Adjust Seasoning:

• Taste the crema and adjust the salt or lime juice according to your preference.

To Serve:

1.     Assemble the Fajitas:

• On each warmed tortilla, place a few slices of grilled chicken and a generous portion of grilled fajita vegetables.

2.     Drizzle with Crema:

• Drizzle the smoky chipotle crema over the top of each fajita.

3.     Garnish and Serve:

• Garnish with chopped fresh cilantro and serve with lime wedges on the side.

Presentation Tips:

• Arrange the Grilled Chicken Fajitas on a stylish platter, with vibrant colors and a touch of fresh herbs for an upscale presentation.

• Serve with a side of Mexican rice or grilled corn for a complete and visually stunning meal.

This Grilled Chicken Fajitas recipe with Smoky Chipotle Crema offers a perfect balance of flavors and textures, making it a world-class dish fit for a high-end Mexican restaurant. Enjoy the rich and smoky notes of the chipotle crema paired with the succulent grilled chicken and vibrant fajita vegetables!