Ingredients:

For the Crust:

• 1 1/2 cups cookie crumbs (speculoos or graham crackers)

• 1/3 cup unsalted butter, melted

• 1/4 cup granulated sugar

For the Filling:

• 1 1/2 cups cookie butter (such as Biscoff or Speculoos)

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 1/4 cups heavy cream, whipped to stiff peaks

For Topping (Optional):

• Whipped cream

• Cookie crumbs

• Chocolate shavings or drizzle

Instructions:

For the Crust:

1. Prepare the Crust:

• In a bowl, combine the cookie crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and up the sides of a pie dish to form the crust.

1. Chill:

• Place the crust in the refrigerator to chill while you prepare the filling.

For the Filling:

1. Prepare Cookie Butter Filling:

• In a mixing bowl, whisk together the cookie butter, powdered sugar, and vanilla extract until smooth.

1. Fold in Whipped Cream:

• Gently fold in the whipped cream until well combined. Be careful not to deflate the whipped cream.

Assembling the Pie:

1. Fill the Crust:

• Pour the cookie butter filling into the prepared crust, spreading it evenly.

1. Chill:

• Place the pie in the refrigerator to set for at least 4 hours or overnight.

For Topping (Optional):

1. Decorate:

• Before serving, you can decorate the pie with additional whipped cream, cookie crumbs, and chocolate shavings or drizzle.

1. Slice and Serve:

• Slice and serve chilled. Enjoy the creamy and spiced goodness of cookie butter!