Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 teaspoons vanilla extract

• 2 cups all-purpose flour, heat-treated

• 1 teaspoon salt

• 1 cup gourmet chocolate chips (dark, milk, or a mix)

• 1/2 cup finely chopped nuts (optional)

Instructions:

1. Heat-Treat the Flour:

• Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for about 5-7 minutes, or until it reaches 160°F (71°C) using a food thermometer. Let it cool completely before using in the recipe.

1. Cream the Butter and Sugars:

• In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

1. Add Vanilla Extract:

• Stir in the vanilla extract until well combined.

1. Add Dry Ingredients:

• Gradually add the heat-treated flour and salt to the butter-sugar mixture. Mix until well combined. Adjust the consistency by adding more flour if needed.

1. Fold in Chocolate Chips and Nuts:

• Gently fold in the gourmet chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

1. Chill:

• For best results, cover the cookie dough and chill it in the refrigerator for at least 30 minutes to allow it to firm up slightly.

1. Serve:

• Once chilled, scoop out small portions and enjoy your gourmet edible cookie dough!