Garlic Butter Steak Bites

Ingredients:

  • 1 lb (450g) high-quality beef tenderloin or ribeye, cut into bite-sized cubes

  • Salt and black pepper, to taste

  • 2 tablespoons olive oil

  • 4 tablespoons unsalted butter

  • 6 cloves garlic, minced

  • 1 tablespoon fresh parsley, finely chopped

  • 1 teaspoon fresh thyme leaves

  • 1 teaspoon Dijon mustard

  • 1 tablespoon Worcestershire sauce

  • 1/4 cup beef broth or red wine

  • 1 tablespoon soy sauce

  • 1 teaspoon lemon juice

Instructions:

  1. Prepare the Steak Bites:

    • Season the beef cubes with salt and pepper.

    • In a large skillet, heat the olive oil over medium-high heat.

  1. Sear the Steak Bites:

    • Add the beef cubes to the hot skillet and sear for 1-2 minutes on each side until they develop a golden-brown crust.

    • Work in batches to avoid overcrowding the pan, ensuring even searing.

  1. Rest the Steak Bites:

    • Once seared, transfer the steak bites to a plate and cover loosely with foil to keep them warm.

  1. Prepare the Garlic Butter Sauce:

    • In the same skillet, melt 2 tablespoons of butter over medium heat.

    • Add the minced garlic and sauté for 1-2 minutes until fragrant.

  1. Deglaze the Pan:

    • Pour in the beef broth or red wine to deglaze the pan, scraping up any browned bits from the bottom.

  1. Create the Sauce:

    • Add the remaining butter, Dijon mustard, Worcestershire sauce, soy sauce, and lemon juice. Stir well to combine.

    • Allow the sauce to simmer for 2-3 minutes until it thickens slightly.

  1. Combine Steak Bites and Sauce:

    • Return the seared steak bites to the skillet, coating them in the garlic butter sauce.

    • Toss in fresh parsley and thyme, ensuring each piece is evenly coated.

  1. Serve:

    • Plate the steak bites, pouring any remaining sauce over the top.

    • Garnish with additional fresh herbs if desired.

This Garlic Butter Steak Bites recipe incorporates the richness of high-quality beef with the savory and aromatic flavors of garlic, butter, and herbs. The combination of Dijon mustard, Worcestershire sauce, and soy sauce adds depth and complexity to the dish. Serve these steak bites as an elegant appetizer or a main course for a special occasion