Ingredients:

For the Crust:

• 1 cup (2 sticks) unsalted butter, softened

• 1/2 cup granulated sugar

• 2 cups all-purpose flour

• 1/4 teaspoon salt

For the Lemon Filling:

• 4 large eggs

• 2 cups granulated sugar

• 1/3 cup all-purpose flour

• 1 cup freshly squeezed lemon juice (about 4-6 lemons)

• Zest of 1-2 lemons

• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat Oven:

• Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan.

For the Crust:

1. Prepare Crust:

• In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.

1. Add Dry Ingredients:

• Gradually add the flour and salt, mixing until just combined. The dough will be crumbly.

1. Press Into Pan:

• Press the crust mixture evenly into the bottom of the prepared baking pan.

1. Bake Crust:

• Bake the crust in the preheated oven for about 20 minutes or until it's lightly golden. Remove from the oven and set aside.

For the Lemon Filling:

1. Prepare Filling:

• In a separate bowl, whisk together the eggs, granulated sugar, and flour until well combined.

1. Add Lemon Juice and Zest:

• Stir in the freshly squeezed lemon juice and lemon zest until the mixture is smooth.

1. Pour Over Baked Crust:

• Pour the lemon filling over the baked crust.

1. Bake Again:

• Bake in the oven for an additional 20-25 minutes or until the lemon filling is set and the edges are lightly golden.

1. Cool:

• Allow the lemon bars to cool completely in the pan on a wire rack.

1. Chill (Optional):

• For easier cutting, you can refrigerate the lemon bars for a couple of hours before slicing.

1. Dust with Powdered Sugar (Optional):

• Dust the top of the cooled lemon bars with powdered sugar before serving, if desired.

1. Slice and Serve:

• Once cooled and set, cut into squares and serve.

Enjoy these classic lemon bars with their perfect balance of sweetness and tartness. They make a wonderful treat for any occasion!