Lime Teriyaki Shredded Beef Tacos

Lime Teriyaki Shredded Beef Tacos combine the tangy and citrusy flavors of lime with the savory sweetness of teriyaki, creating a delicious fusion for your taco filling. Here's a recipe for these flavorful tacos:

Ingredients:

For the Shredded Beef:

  • 2 lbs (about 1 kg) beef chuck roast

  • 1 cup beef broth

  • 1/2 cup teriyaki sauce

  • 1/4 cup soy sauce (low-sodium)

  • 2 tablespoons lime juice

  • 2 tablespoons honey

  • 4 cloves garlic, minced

  • 1 teaspoon ground ginger

  • 1 teaspoon sesame oil

  • 1/2 teaspoon crushed red pepper flakes (optional)

  • Salt and black pepper, to taste

For the Lime Slaw:

  • 2 cups shredded green cabbage

  • 1 cup shredded red cabbage

  • 1 carrot, julienned

  • 1/4 cup fresh cilantro, chopped

  • Juice of 1 lime

  • 2 tablespoons mayonnaise

  • Salt and black pepper, to taste

For Serving:

  • 8 small flour or corn tortillas

  • Sliced avocado or guacamole

  • Fresh cilantro for garnish

  • Lime wedges

Instructions:

Shredded Beef:

  1. Prepare the Marinade:

    • In a bowl, whisk together beef broth, teriyaki sauce, soy sauce, lime juice, honey, minced garlic, ground ginger, sesame oil, and crushed red pepper flakes if using.

  1. Marinate and Cook the Beef:

    • Place the beef chuck roast in a slow cooker or a Dutch oven.

    • Pour the marinade over the beef.

    • Cook on low heat in a slow cooker for 6-8 hours or in a covered Dutch oven in a preheated oven at 325°F (163°C) for about 3-4 hours, or until the beef is tender and easily shreds with a fork.

  1. Shred the Beef:

    • Remove the beef from the cooking liquid and shred it using two forks.

    • If the cooking liquid is too thin, you can reduce it on the stovetop to thicken the sauce.

Lime Slaw:

  1. Prepare the Lime Slaw:

    • In a bowl, combine shredded green cabbage, shredded red cabbage, julienned carrot, chopped cilantro, lime juice, mayonnaise, salt, and black pepper. Toss to coat evenly.

Assemble the Tacos:

  1. Warm the Tortillas:

    • Heat the tortillas in a dry skillet or microwave until warm.

  1. Assemble the Tacos:

    • Place a portion of the shredded beef on each tortilla.

    • Top with lime slaw and sliced avocado or guacamole.

  1. Garnish and Serve:

    • Garnish with fresh cilantro and serve with lime wedges on the side.

These Lime Teriyaki Shredded Beef Tacos offer a delightful balance of sweet, savory, and citrusy flavors. The lime slaw adds a refreshing crunch to complement the tender shredded beef. It's a perfect fusion dish for those who enjoy a creative twist on classic flavors. Enjoy your delicious tacos!