Grilled BBQ Chicken with Maple-Bourbon Glaze
For the BBQ Chicken:
Ingredients:
4 bone-in, skin-on chicken thighs
4 bone-in, skin-on chicken drumsticks
Salt and black pepper to taste
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
Olive oil for brushing
For the Maple-Bourbon Glaze:
Ingredients:
1/2 cup high-quality barbecue sauce
1/4 cup maple syrup
2 tablespoons bourbon
2 tablespoons Dijon mustard
2 cloves garlic, minced
Salt and black pepper to taste
For Garnish:
Fresh chopped parsley or cilantro
Lemon or lime wedges
Instructions:
For the BBQ Chicken:
1. Preheat Grill:
Preheat your grill to medium-high heat.
2. Season Chicken:
Pat the chicken thighs and drumsticks dry with paper towels. Season with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Grill Chicken:
Brush the chicken pieces with olive oil to prevent sticking. Grill the chicken over medium-high heat, turning occasionally, until the internal temperature reaches 165°F (74°C) and the skin is crispy and well-charred, about 25-30 minutes.
For the Maple-Bourbon Glaze:
1. Prepare Glaze:
In a small saucepan over medium heat, combine barbecue sauce, maple syrup, bourbon, Dijon mustard, minced garlic, salt, and black pepper. Bring to a simmer and let it cook for 5-7 minutes, stirring occasionally, until the glaze thickens.
2. Glaze Chicken:
Brush the grilled chicken with the Maple-Bourbon Glaze during the last 5-10 minutes of cooking, allowing the glaze to caramelize on the chicken.
To Serve:
1. Garnish:
Place the grilled BBQ chicken on a serving platter. Garnish with fresh chopped parsley or cilantro.
2. Serve with Citrus Wedges:
Serve the BBQ chicken with lemon or lime wedges on the side for a burst of citrus freshness.
Presentation Tips:
Arrange the Grilled BBQ Chicken on a stylish platter, allowing the charred and glazed pieces to showcase their visual appeal.
Serve with grilled vegetables or a crisp slaw for a balanced and elegant presentation.