Ingredients:

For the Cookie Crust:

• 1 cup (2 sticks) unsalted butter, softened

• 1/2 cup granulated sugar

• 2 cups all-purpose flour

• 1/2 teaspoon salt

• 1 cup chocolate chips

For the Caramel Layer:

• 1 cup caramel candies, unwrapped

• 1/4 cup heavy cream

For the Chocolate Drizzle:

• 1/2 cup chocolate chips

• 2 tablespoons heavy cream

Instructions:

Cookie Crust:

1. Preheat Oven:

• Preheat your oven to 350°F (175°C). Grease a tart pan or line it with parchment paper.

1. Cream Butter and Sugar:

• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

1. Add Dry Ingredients:

• Gradually add the flour and salt to the butter-sugar mixture, mixing until just combined. Fold in the chocolate chips.

1. Press into Tart Pan:

• Press the cookie dough into the bottom of the tart pan, covering the base evenly and forming a crust. Use your fingers or the back of a spoon to achieve an even layer.

1. Bake:

• Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown. Allow it to cool completely.

Caramel Layer:

1. Prepare Caramel:

• In a small saucepan, melt the caramel candies with the heavy cream over medium-low heat. Stir continuously until the caramel is smooth and well combined.

1. Pour over Cookie Crust:

• Once the cookie crust has cooled, pour the melted caramel over it, spreading it evenly.

Chocolate Drizzle:

1. Prepare Chocolate Drizzle:

• In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring each time until the chocolate is melted and smooth.

1. Drizzle Chocolate:

• Drizzle the melted chocolate over the caramel layer in a decorative pattern.

1. Chill:

• Place the tart in the refrigerator to allow the caramel and chocolate to set. This may take at least 1-2 hours.

1. Serve:

• Once set, slice and serve the Caramel Chocolate Chip Cookie Tart. Enjoy the rich, gooey goodness!