Ingredients:

For the Beef:

1 pound beef sirloin or flank steak, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon grated ginger

1 teaspoon chili garlic sauce (adjust to taste)

For the Soup Base:

8 cups beef or vegetable broth

4 packs of Asian ramen noodles

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon oyster sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon grated ginger

1-2 teaspoons chili garlic sauce (adjust to taste)

Bok choy, chopped

Shiitake mushrooms, sliced

Green onions, sliced

Red chili flakes, for garnish (optional)

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions:

1. Marinate and Cook Beef:

In a bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, vegetable oil, minced garlic, grated ginger, and chili garlic sauce.

Toss the thinly sliced beef in the marinade and let it marinate for at least 15-20 minutes.

In a hot skillet or wok, cook the marinated beef until browned and cooked to your liking. Set aside.

2. Prepare Soup Base:

In a large pot, heat vegetable oil over medium-high heat. Add minced garlic, grated ginger, and chili garlic sauce. Sauté for about 30 seconds.

Pour in the beef or vegetable broth, soy sauce, hoisin sauce, oyster sauce, rice vinegar, sesame oil, and bring the mixture to a simmer.

3. Cook Ramen Noodles:

Cook the ramen noodles according to package instructions. Drain and set aside.

4. Add Vegetables:

Add chopped bok choy and sliced shiitake mushrooms to the simmering broth. Cook for 2-3 minutes until the vegetables are slightly tender.

5. Assemble and Serve:

Divide the cooked ramen noodles among serving bowls.

Ladle the hot soup with vegetables over the noodles.

Top with the cooked beef slices.

6. Garnish and Serve:

Garnish the soup with sliced green onions, red chili flakes (if desired), fresh cilantro, and lime wedges.

Optional Tips:

For extra heat, you can add a dash of Sriracha or more chili garlic sauce.

Experiment with different vegetables like bean sprouts or baby spinach.

Toasted sesame seeds make a great additional topping for added texture.

This Spicy Asian Ramen Noodle Soup with Beef is a delicious and comforting dish that brings together the richness of beef, the spice of chili, and the goodness of Asian flavors. Enjoy this bowl of warmth and flavor!