Ingredients:

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons soy sauce

1 tablespoon Sriracha sauce (adjust to taste)

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon grated ginger

1 tablespoon sesame oil

1 tablespoon vegetable oil

Salt and black pepper, to taste

Sesame seeds, for garnish

Green onions, sliced, for garnish

For the Noodles:

8 oz Asian ramen noodles or egg noodles

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon grated ginger

1-2 teaspoons chili garlic sauce (adjust to taste)

Bok choy, chopped (optional)

Carrots, julienned (optional)

Red bell pepper, thinly sliced (optional)

Instructions:

1. Marinate and Cook Shrimp:

In a bowl, combine soy sauce, Sriracha, honey, minced garlic, grated ginger, sesame oil, vegetable oil, salt, and black pepper.

Add the shrimp to the marinade and let it sit for about 15-20 minutes.

Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until they are opaque and cooked through. Set aside.

2. Cook Ramen Noodles:

Cook the ramen noodles according to package instructions. Drain and set aside.

3. Prepare Noodle Sauce:

In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and chili garlic sauce.

4. Sauté Vegetables:

In a large pan or wok, heat vegetable oil over medium-high heat. Add minced garlic and grated ginger, and sauté for about 30 seconds.

If using, add bok choy, carrots, and red bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly tender.

5. Combine Noodles and Sauce:

Add the cooked ramen noodles to the pan with the sautéed vegetables.

Pour the prepared noodle sauce over the noodles and vegetables. Toss everything together until well combined.

6. Assemble and Serve:

Serve the spicy shrimp over the bed of Asian ramen noodles.

Garnish with sesame seeds and sliced green onions.

Optional Tips:

For an extra kick, add a sprinkle of crushed red pepper flakes.

Customize the vegetables based on your preferences.

Finish with a squeeze of lime juice for a burst of freshness.