Ingredients:

• 1 lb (about 450g) cleaned squid tubes and tentacles

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• Zest and juice of 1 lemon

• 1 teaspoon red pepper flakes (adjust to taste)

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Squid:

• If the squid is not already cleaned, remove the skin, beak, and internal parts. Rinse under cold water and pat dry with paper towels.

• Score the squid tubes in a crisscross pattern on one side to help them cook evenly.

2. Marinate the Squid:

• In a bowl, mix olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and black pepper to create the marinade.

• Place the cleaned squid in a shallow dish, and coat them with the marinade. Ensure the squid is well covered, and let it marinate for at least 30 minutes.

3. Preheat the Grill:

• Preheat your grill to medium-high heat.

4. Grill the Squid:

• Remove the squid from the marinade and thread them onto skewers for easier grilling.

• Grill the squid for about 2-3 minutes per side, or until they are opaque and have grill marks. Be careful not to overcook, as squid can become tough.

5. Garnish:

• Once the squid is grilled, transfer it to a serving plate.

• Sprinkle with fresh chopped parsley for a burst of freshness.

6. Serve:

• Serve the grilled squid immediately, with additional lemon wedges on the side if desired.

Optional Tips:

• Drizzle a bit of extra olive oil over the grilled squid just before serving for added richness.

• Serve with a side of aioli or tzatziki for dipping.

This grilled squid with parsley is a wonderful appetizer or light main course that brings out the natural flavors of the squid while adding a zesty kick from the lemon and the freshness of parsley. Enjoy your delicious and simple seafood dish!