Grilled Tequila Lime Chicken with Cilantro Crema

For the Tequila Lime Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts

  • 1/4 cup tequila

  • 1/4 cup fresh lime juice

  • 2 tablespoons orange juice

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1 teaspoon smoked paprika

  • Salt and black pepper to taste

  • Lime wedges for serving

For the Cilantro Crema:

Ingredients:

  • 1/2 cup Mexican crema or sour cream

  • 2 tablespoons fresh lime juice

  • 2 tablespoons fresh cilantro, finely chopped

  • Salt and black pepper to taste

Instructions:

For the Tequila Lime Chicken:

1.     Marinate Chicken:

    • In a bowl, whisk together tequila, lime juice, orange juice, olive oil, minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper.

2.     Marinate Chicken:

    • Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Marinate in the refrigerator for at least 2 hours or overnight for enhanced flavor.

3.     Grill Chicken:

    • Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-8 minutes per side or until fully cooked with beautiful grill marks.

4.     Rest and Serve:

    • Let the grilled chicken rest for a few minutes before slicing. Serve with lime wedges on the side.

For the Cilantro Crema:

1.     Prepare Cilantro Crema:

    • In a small bowl, combine Mexican crema or sour cream with fresh lime juice and finely chopped cilantro. Season with salt and black pepper. Mix well.

2.     Adjust Seasoning:

    • Taste and adjust the seasoning, adding more lime juice or salt if needed.

To Serve:

1.     Plate Grilled Chicken:

    • Place the sliced tequila lime chicken on a serving platter.

2.     Drizzle with Cilantro Crema:

    • Drizzle the cilantro crema over the top of the grilled chicken.

3.     Garnish:

    • Garnish with additional chopped cilantro for freshness.

Presentation Tips:

  • Serve the Grilled Tequila Lime Chicken on a bed of Mexican rice or with charred corn salsa for a colorful and flavorful combination.

  • Plate the dish on vibrant, hand-painted Mexican dinnerware for an authentic touch.